Our Review
Lorraine Brewer (and late husband John) were grape growers for over 30 years, selling the majority of their fruit. Their first vintage under the Yarran label was in ’98 and each year a little more has been made; along the way a winery with a crush capacity of 150t has been built. Son Sam worked for Southcorp and De Bortoli in Australia, and overseas (in the US and China) before returning to the family winery in ‘09. The estate vineyards have recently been certified organic. -JAMES HALLIDAY
Specialities
Organic Shiraz, Pinot Grigio and Petit Verdot. Monterpulciano and Durif
Cellar Door
Information
Proudly awarded the region’s 2022 and 2021 'Star Cellar Door’ by Gourmet Traveller Wine. One of the regions’ premium wine experiences, and a must visit destination when in the Riverina; the Yarran Cellar Door provides a truly unique atmosphere. Immerse yourself within our surrounding vineyards and Cocoparra National Park views, whilst enjoying one of the curated wine experiences on offer. From staff guided tastings to seasonal local produce pairings; we invite you to settle into our friendly and relaxed approach. Online bookings strongly suggested and appreciated.
Hours
Mon–Sat 10–5
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
International Sales Information
Exports to Canada, Singapore and China.
Details
| Rating |
|
| Winemaker |
Sam Brewer |
| Viticulturalist |
Sam Brewer |
| Region |
Riverina |
| Address |
178 Myall Park Road, Yenda, NSW 2681
|
| Established |
1998 |
| Dozens |
20 000 |
| Vineyards (area) |
30 ha |
| Opening Hours |
Mon–Sat 10–5 |
| Telephone |
(02) 6968 1125
|
| Website |
www.yarranwines.com.au
|
