Blue Rock Wines

This is the venture of the brothers Zachopoulos: Nicholas, Michael and Zissis, the last with a double degree in viticulture and wine science from CSU. Michael and Nicholas manage the 104ha property, situated in the Eden Valley at an elevation of 475m. Most blocks are northfacing, the slopes providing frost protection with their natural air drainage; the soils likewise rich and free-draining. The vineyards have been planted so far to mainstream varieties, with an ongoing planting program including tempranillo, pinot gris, pinot noir, grenache and mataro. Most of the 450–500t production is the subject of a sales agreement with Grant Burge, but 75t are retained each year to make the Blue Rock wines. -JAMES HALLIDAY