Our Review
Heartland is a joint venture of veteran winemakers Ben Glaetzer and Scott Collett. It focuses on cabernet sauvignon and shiraz from Langhorne Creek, with John Glaetzer (Ben’s uncle and head winemaker at Wolf Blass for over 30 years) liaising with his network of growers and vineyards. Ben makes the wines at Barossa Vintners. -JAMES HALLIDAY
Specialities
Shiraz, cabernet sauvignon, lagrein, dolcetto, malbec
Cellar Door
Information
Heartland Wines can be tasted in the Langhorne Creek region at The Winehouse: 1509 Langhorne Creek Rd, Langhorne Creek SA 5255.
And in the city: 24 Beulah Road, Norwood, SA 5067.
Hours
Mon–Fri 9–5
Details are correct at time of writing
Please check winery website for up to date details
Food
Information
The Winehouse is open 7 days from 11am -3pm, bookings preferred.
Cuisine
Casual meals featuring fresh local in-season produce.
Hours
7 days 11–3
Details are correct at time of writing
Please check winery website for up to date details
Stockist Information
Distribution Information
Heartland Wines are sold in every state. Please visit www.heartlandwines.com.au/contact for more information.
International Sales Information
Heartland Wines are sold in over 30 countries. Please visit www.heartlandwines.com.au/contact for more information.
Stockist
Dan Murphy's, Vintage Cellars, Booze Brothers.
Details
| Rating |
|
| Winemaker |
Ben Glaetzer |
| Region |
Langhorne Creek |
| Address |
The Winehouse, Wellington Road, Langhorne Creek, SA 5255
|
| Established |
2001 |
| Dozens |
50 000 |
| Vineyards (area) |
200 ha |
| Opening Hours |
Mon–Fri 9–5 |
| Telephone |
(08) 8333 1363
|
| Website |
www.heartlandwines.com.au
|
